66985 8th Street Rd
Cambridge, OH 43725 - Guernsey County
(740) 439-2538
About J & K Angus & Meat Processing Farm:
Established in 1979, J & K Angus & Meat Processing Farm is located at 66985 8th Street Rd in Cambridge, OH - Guernsey County and is a business listed in the categories Butcher Shops and Butchers. After you do business with J & K Angus & Meat Processing Farm, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to J & K Angus & Meat Processing Farm.
Categories: Butcher Shops and Butchers
Year Started: 1979
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
How Long Can You Freeze Meat?
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3 ways to safely defrost ground beef
Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room temperature or in warm water.
Fried Chicken 101
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Increase Profits for My Deli or Meat Market, Differentiate and Upgrade your Grocery Store or Supermarket to Receive Thousandsin New Profit and New Customers
What is this cut of meat? Steaks
I guess most high school and college curriculums don’t require beef or pork anatomy. I don’t really know why that is, but as a result, most...
Butcher talk: How to order at the meat counter
Walk into your butcher shop with confidence! We’re talking cuts, freshness and how much you should pay for meat.
Steak made from insect meat? Yum!
The meat industry is a major contributor to climate pollution. One scientist has a buggy idea for how to change that.
2 a.m. steak craving? There's a meat vending machine for that
It wasn’t long ago that Americans might have scoffed at the idea of a salad vending machine, or a cupcake vending machine (I could still do without the latter). So why not a raw meat vending machine?
How the sausage gets made: This butcher wants people to eat less meat
Her veggie-packed, technicolor sausages are bursting with creativity in every bite.
Butcher class at Florence HS teaching students how to cut and sell meat
Not only are they learning about the different cuts of beef, pork and lamb, they are also learning how to run a business.
Making Meat: A Step-by-Step Guide to Butchering Your Own Deer
Honor the animal—and get better meals—by butchering your deer yourself
Eating less meat? Meatless butchers to mushroom burgers can help
While governments and scientists are looking at ways to cut back on emissions from animal farming, many experts say cutting demand for meat - particularly in wealthy countries - is what would make a big difference in combating climate change.
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Belcampo Meat Co.'s Anya Fernald explains why and how you should be cooking better-for-you meat.
How scientists are hijacking plant skeletons to make "clean meat" steaks
Getting cells to replicate isn’t necessarily the hard part anymore. Now, it's about delivering the full taste and textural experience we associate with meat.
Why Buy Marinated Meat From Your Butcher?
We all have marinated meat or bought marinated meat from the butcher. There are spicy marinates and sweet. They add something that a spice dry rub just can't.
- Abattoir Services
- Beef
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cuts
- CUSTOM PROCESSING
- Deer
- DEER PROCESSING
- Freezing
- Game
- Hogs
- Homemade Items
- Inspected
- Jerky
- Lamb
- Links
- Meat Processing
- Pork
- Processing
- Retail
- RETAIL SALES
- Sheep
- Slaughtering
- Venison
- Wholesale
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